Fresh From The OCW Recipe Collection
Caramel Apple Nachos
Crisp apple slices layered with warm caramel, chocolate, crunchy pretzels, and just enough salt to make every bite disappear.
Ingredients
- 3 large crisp apples, such as Granny Smith or Honeycrisp
- 1 tablespoon lemon juice
- 1 cup cold water
- 1/2 cup caramel sauce, warmed
- 1/2 cup semisweet chocolate chips
- 1 teaspoon vegetable oil
- 1/3 cup miniature chocolate chips
- 1/3 cup crushed salted pretzels
- Flaky sea salt, optional
Directions
- Core the apples and cut them into thin wedges.
- Combine lemon juice and cold water. Add the apple slices and toss gently.
- Drain and pat the apples completely dry, then arrange on a platter.
- Warm the caramel sauce and drizzle it over the apples.
- Microwave the semisweet chocolate chips and oil in 15-second intervals, stirring until smooth.
- Drizzle the chocolate over the apples. Sprinkle with miniature chocolate chips, pretzels, and sea salt.
- Serve immediately.
OCW Kitchen Tip: Dry the apple slices thoroughly so the caramel and chocolate cling. Assemble shortly before serving for the best crunch.
Recipe source: Adapted from Caramel Apple Nachos by Fake Ginger.