Leftover Turkey Pot Pie
Turn Thanksgiving leftovers into a warm, savory pot pie filled with turkey, vegetables, and creamy comfort beneath a golden crust.
Seasonal dishes, family favorites, holiday treats, and kitchen inspiration, beautifully collected from the pages of Oklahoma's Choice Weekly.
Every week, Oklahoma's Choice Weekly shares recipes inspired by the seasons, family traditions, and the joy of gathering around the table. Whether you are looking for a quick breakfast, a holiday favorite, or your family's next go-to dessert, you will find fresh inspiration here—with new recipes added every week.
New recipes are added as they appear in Oklahoma's Choice Weekly.
Turn Thanksgiving leftovers into a warm, savory pot pie filled with turkey, vegetables, and creamy comfort beneath a golden crust.
Bright citrus and tart cranberries come together in a fresh holiday sauce that belongs beside every Thanksgiving turkey.
Crumbled cornbread, savory sausage, herbs, and vegetables create a hearty stuffing made for the Thanksgiving table.
Juicy pork chops, tender apples, and a maple-kissed pan sauce make an easy fall supper with plenty of seasonal flavor.
Creamy potato soup finished with cheese, bacon, and classic baked-potato toppings is exactly what chilly evenings ordered.
Chocolate pudding, crushed cookies, and playful graveyard decorations make these individual desserts frighteningly easy to love.
A colorful, bubbling party punch brings just the right amount of spooky fun to Halloween gatherings for ghosts of every age.
Layered taco dip gets a Halloween makeover with a clever spiderweb finish that makes it the centerpiece of the snack table.
Saucy meatballs and melted cheese become delightfully creepy little monsters in a Halloween meal built for hungry crowds.
Carved orange peppers filled with a savory, satisfying mixture bring jack-o'-lantern smiles straight to the dinner table.
Crisp apple slices, caramel drizzle, and favorite toppings deliver all the fun of a caramel apple without the wrestling match.
Seasoned taco meat and favorite toppings served right in a crunchy chip bag make this fairground classic easy, portable, and fun.
Juicy hot dogs dipped in thick homemade cornmeal batter and fried until crisp and golden bring a fairground classic home.
Crisp, golden swirls dusted with powdered sugar bring the unmistakable taste of the fair straight to your own kitchen.
Sweet summer peaches and smoky barbecue flavor create a bright, sticky glaze for an easy chicken dinner made for late August.
Fresh sweet corn, cheddar cheese, and simple pantry ingredients bake into a warm, comforting side dish made for late-summer suppers, cookouts, and county fair season.
Homemade granola, creamy yogurt, pecans, and warm caramelized bananas make busy mornings feel a little more special.
Juicy peaches, a buttery crumb crust, and a sweet almond icing come together in a dessert made for peach season.
Jump straight to the kind of recipe you are hungry for.
School mornings, brunch, and slow weekends.
Cakes, bars, pies, cookies, and sweet treats.
Fresh produce and recipes timed to the calendar.
Halloween, Thanksgiving, Christmas, and more.
Casseroles, vegetables, salads, and dishes made to share.
Each month brings a new reason to head back to the kitchen.
Funnel cakes, caramel apples, corn dogs, lemon shake-ups, and fairground classics.
Spooky snacks, monster treats, party food, and pumpkin-season fun.
Traditional sides, family favorites, pies, and holiday comfort food.
Cookies, candy, breakfast bakes, party mixes, and festive favorites.
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