Fresh From The OCW Recipe Collection
Homemade Funnel Cakes
Crispy around the edges, soft inside, and buried under powdered sugar—the midway classic is easier to make at home than you think.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- Vegetable or canola oil, for frying
- Powdered sugar, for serving
- Optional: strawberries, whipped cream, chocolate sauce, caramel sauce, or cinnamon sugar
Directions
- Pour 1 1/2 to 2 inches of oil into a deep, heavy skillet or Dutch oven and heat to 375°F.
- Whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the eggs, milk, and vanilla.
- Gradually add the dry ingredients to the wet ingredients, whisking just until smooth.
- Transfer batter to a squeeze bottle, piping bag, or funnel. Drizzle about 1/2 cup into the oil in overlapping circles and zigzags.
- Fry 1 to 2 minutes per side, until golden brown.
- Drain briefly on paper towels or a wire rack, dust generously with powdered sugar, and serve immediately.
OCW Kitchen Tip: Use a thermometer and keep the oil near 375°F. Never leave hot oil unattended, and never use water on an oil fire.
Recipe source: OCW Recipe Collection kitchen recipe.